Sous Chef

Sous Chef

• Location: Jamaica - Kingston
• Sector: Culinary Arts and Kitchen
• Contract
• Posted: 29 Dec 2024
• 

Summary

A culinary role for skilled professionals with strong leadership abilities and knowledge of kitchen operations. They're the Head Chef's right hand, assisting in managing kitchen activities, supervising staff, and maintaining high culinary standards.

About the role

General Responsibilities
Oversee kitchen operations, ensuring smooth workflow
Supervise and train kitchen staff to maintain quality and efficiency
Prepare and present high-quality dishes in line with menu standards
Monitor inventory levels and generate purchase orders
Take charge of the kitchen during the Head Chef’s absence
Collaborate on menu development and cost control strategies
Ensure compliance with food safety regulations and standards

Key Selection Criteria

Standard
Over 18 years old
Able to write, converse and understand the English language
Good numeracy skills and computer literacy
Able to complete training and duties associated with the role
Able to work flexible hours, evenings and weekends

Education
Bachelor or Associate Degree / Culinary/ Hospitality Management/ Food & Beverage
High School Diploma/ School Leaving Certificate
Formal culinary training or equivalent certification
Health & Safety Certification

Experience
Experience as a Sous Chef/ Supervisor/Manager
Experience keeping the kitchen organized and clean
Exposure to fast paced environment
Experience in high-volume or fine-dining kitchens preferred

Transferable Skills
Leadership and mentoring capabilities
Time management and prioritization
Problem-solving and decision-making skills
Creativity in food preparation and presentation

How to apply

Submit your application through the link provided, OR submit your resume to resume@hospitalityhubco.com - outline the Job Title in the subject of your email.

Apply Now