Commis Chef

Commis Chef

• Location: Jamaica - Kingston
• Sector: Culinary Arts and Kitchen
• Contract
• Posted: 09 Dec 2024
• 

Summary

Entry-level role for individuals passionate about, and eager to grow in the food industry. They support kitchen operations by preparing ingredients, maintaining cleanliness, and assisting senior chefs. Great for a fast learner with good work ethic.

About the role

General Responsibilities
Preparation of ingredients
Follow recipes and instructions provided
Ensure cleanliness and hygiene in all kitchen areas
Support the kitchen team during service
Monitor stock levels and inform senior staff of shortages
Learn and adhere to food safety standards and regulations

Key Selection Criteria

Standard
Over 18 years old
Able to write, converse and understand the English language
Good numeracy skills and computer literacy
Able to complete training and duties associated with the role
Able to work flexible hours, evenings and weekends

Education
Skills Training Certificate (preferred but not required)
High School Diploma/ School Leaving Certificate
Health & Safety Certification

Experience
Previous experience in a kitchen (preferred but not required)
Experience working in a fast-paced environment

Transferable Skills
Ability to follow instructions precisely
Team player with a positive attitude
Attention to detail and cleanliness
Willingness to develop and grow in a culinary career

How to apply

Submit your application through the link provided, OR submit your resume to resume@hospitalityhubco.com - outline the Job Title in the subject of your email.

Apply Now