Chef de Partie

Chef de Partie

• Location: Jamaica - Kingston
• Sector: Culinary Arts and Kitchen
• Contract
• Posted: 09 Dec 2024
• 

Summary

Role for creative individuals passionate about culinary arts. They manage a specific section in the kitchen, ensuring quality, consistency, and timely service. This role requires someone detail-oriented who thrives in a fast-paced environment.

About the role

General Responsibilities
Prepare and present dishes according to recipe specifications
Supervise and guide Commis Chefs in your section
Maintain cleanliness and organization of assigned kitchen section
Monitor inventory levels and notify senior staff of shortages
Adhere to food safety and hygiene standards
Collaborate with kitchen team to ensure seamless service
Assist with menu development and dish improvement.

Key Selection Criteria

Standard
Over 18 years old
Able to write, converse and understand the English language
Good numeracy skills and computer literacy
Able to complete training and duties associated with the role
Able to work flexible hours, evenings and weekends

Education
Skills Training Certificate OR Associate Degree / Culinary Arts
High School Diploma/ School Leaving Certificate
Health & Safety Certification

Experience
Experience as a Commis Chef/ Chef de Partie
Experience keeping the kitchen organized and clean
Exposure to fast paced environment

Transferable Skills
Ability to follow instructions precisely
Team player with a positive attitude
Attention to detail and cleanliness
Willingness to develop and grow in a culinary career

How to apply

Submit your application through the link provided, OR submit your resume to resume@hospitalityhubco.com - outline the Job Title in the subject of your email.

Apply Now