Enthusiastic service professional to provide an excellent guest experience. Prepare and serve alcoholic and non-alcoholic beverages. Satisfy customer requests and make great recommendations.
General Responsibilities
Provide exceptional customer service and experiences
Inventory count
Bar stocking
Preparation of beverages to recipe standard
Reporting tool and equipment maintenance concerns
Collaborate with bar team and other employees
Interact with customers, take and process orders using point-of-sale
Standard
Over 18 years old
Able to write, converse and understand the English language
Good numeracy skills and computer literacy
Able to complete training and duties associated with the role
Able to work flexible hours, evenings and weekends
Education
Skills Training Certificate OR Associate Degree / Hospitality Management/ Food & Beverage
High School Diploma/ School Leaving Certificate
Health & Safety Certification
Experience
Experience as a Bartender/ Mixologist
Experience keeping the bar organized, stocked and clean
Exposure to fast paced environment
Cash handling and payment processing
Transferable Skills
Initiative & Action
Positive attitude and excellent communication skills
Adaptive & Solution Oriented
Submit your application through the link provided, OR submit your resume to resume@hospitalityhubco.com - outline the Job Title in the subject of your email.
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