Bar Manager

Bar Manager

• Location: Jamaica - Kingston
• Sector: Food and Beverage Service
• Contract
• Posted: 26 Nov 2024
• 

Summary

Must have a passion for the hospitality industry. Responsible for overseeing the day-to-day operations of bars, ensuring that customers have a positive and enjoyable experience. Lead by example and motivate your team to exceed our business goals.

About the role

General Responsibilities
Inventory and purchasing oversight
Bar stocking/ Sales tracking
Cocktail menu development and pricing
Department scheduling
Coordinate tool and equipment maintenance
Appropriately delegate tasks
Oversee bartenders, barbacks, and in some cases other employees
Hire, train, and, when necessary recommend corrective action
Use point-of-sale tracking technology and bar and restaurant management platforms

Key Selection Criteria

Standard
Over 18 years old
Able to write, converse and understand the English language
Good numeracy skills and computer literacy; including MS Office & Google Workspace
Able to complete training and duties associated with the role
Able to work flexible hours, evenings and weekends

Education
Bachelor or Associate Degree / Hospitality Management/ Food & Beverage
High School Diploma/ School Leaving Certificate
Health & Safety Certification
Excellent industry knowledge

Experience
Experience as a Manager/Supervisor
Event Execution Experience
Understanding of restaurant maintenance and cleaning standards.
Exposure to fast paced environment
Extensive cash handling and payment processing

Transferable Skills
Ability to lead and motivate a team to maximize sales and achieve targets
Initiative & Action
Positive attitude and excellent communication skills
Adaptive & Solution Oriented

How to apply

Submit your application through the link provided, OR submit your resume to resume@hospitalityhubco.com - outline the Job Title in the subject of your email.

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