Culinary Indulgence was established by the Culinary Institute of Jamaica, to deliver culinary excellence and exceptional lunch service to corporate clients. Our menu is diverse, with options ranging from a standard lunch offering of chicken, rice and peas and vegetables, to specials such as lasagna, chicken alfredo pasta, chow Mein, oxtail, jerk pigtail, barbecue ribs, burgers, sandwiches and more. Combine those offerings with sides such as roti, breadfruit chips, corn bread, fries and fried pressed green plantains, for a menu that appeals to the palates of the “mass”.